|
| Magazin » INDUSTRIE » EXTRACTIE » IODIZED SALT/IODIZED FOOD INDUSTRY |
IODIZED SALT/IODIZED FOOD INDUSTRY
Iodized salt / iodized food industry
Petty rock salt is present? form? cubic crystals, white and sizes between 0 and 2 mm, to taste? rate. After extraction and grinding white crystals are carefully packed in confined spaces, clean deratizate.
Physical and chemical properties:
Sodium chloride (NaCl) - minimum 97.50%
Insoluble in water - up to 1.20%
Humidity - up 0.15%
Potassium iodate (KIO3) * - min. 42 mg / kg - max. 67.20 mg / kg (according to GD 568/2002, GD 1906/2006);
Caking - potassium ferrocyanide (E 536), up to 10 mg / kg
Grit - between 0 and 2 mm (over 2 mm, max.15%)
Of the packaging:
- Bags of 5 kg or 25 kg
Packaging and storage product is made in compliance with the legislation applicable to food (store - in accordance with applicable requirements regarding food safety)
Assortment of iodized salt / iodized rock Petty is offered to customers on disposable pallets as follows:
- For 25 kg bags - pallet contains 40 bags (1000 kg)
- For bags of 5 kg?? 5 bags of 5 kg each in a polyethylene bag collective, a collective pallet contains 30 bags (750 kg)
Shelf life is 6 months from the date of manufacture for iodized salt.
The product contains no allergens and ionizing radiation.
Product meets all quality requirements specified in SR 13360/1996, STAS 2906, GD 568/2002, GD 1906/2006.
|
| |
|
 Cosul de cumparaturi |
Este gol. | |
|
